Quinoa Caprese Salad

Tomorrow I’m running my first 5K. Eeek!! I’m really nervous even though it is not a timed race. I am not as prepared as I’d like to be, but we’ll see what will happen.

After running a couple miles yesterday in preparation for Saturday, I wanted something healthy, delicious and fresh to munch on. I’ve had a bag of quinoa in the pantry for a while and finally had a chance to use it.

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A little sweet, a little tangy

Sometimes you need to cook something fun for absolutely no reason at all. TK and I have had a crazy week and so last night I decided we needed a little treat.

Growing up in my house included inviting a lot of people over for dinner. Mom and Dad love having company and they never slacked on catering to our guests! One of my favorite meals Dad would make was a roundup of Italian deliciousness: chicken/veal Marsala, stuffed portobello mushrooms, Caprese salad and fresh homemade bread. Mmm!

Last night I decided to revisit one of these dishes and change it up a bit. I found a recipe for Chicken Marsala Pasta on 100 Days of Real Food and decided to try it out. Um, it was really good. Definitely something special.

Chicken Marsala Pasta with roasted asparagus

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