Tomorrow I’m running my first 5K. Eeek!! I’m really nervous even though it is not a timed race. I am not as prepared as I’d like to be, but we’ll see what will happen.
After running a couple miles yesterday in preparation for Saturday, I wanted something healthy, delicious and fresh to munch on. I’ve had a bag of quinoa in the pantry for a while and finally had a chance to use it.
Sometimes you need to cook something fun for absolutely no reason at all. TK and I have had a crazy week and so last night I decided we needed a little treat.
Growing up in my house included inviting a lot of people over for dinner. Mom and Dad love having company and they never slacked on catering to our guests! One of my favorite meals Dad would make was a roundup of Italian deliciousness: chicken/veal Marsala, stuffed portobello mushrooms, Caprese salad and fresh homemade bread. Mmm!
Last night I decided to revisit one of these dishes and change it up a bit. I found a recipe for Chicken Marsala Pasta on 100 Days of Real Food and decided to try it out. Um, it was really good. Definitely something special.